The company has the largest konjac intensive processing plant in Mianyang, China's science and technology city, which can produce 2,000 tons of extra grade konjac gum per year, and intensively process 15,000 tons of functional foods such as konjac rice, konjac noodles, and konjac dietary fiber. There are five categories, 500 tons of 20 different KU functional health products. We have obtained certificates of BRC, IFS,KOSHER, HALAL, US NOP, EU ORGANIC etc. The comprehensive quality management system that has been estabished meets the requirements of customers and industry regulations in terms of food safety, thus leading the way in the fierce market competition.